DTU National Food Institute and University of Copenhagen researchers find dietary fibers tip the balance for gut health by influencing how bacteria compete for essential tryptophan.

Long known for producing healthy short-chain fatty acids, dietary fibers now reveal a crucial role: modifying the types of bacteria in the gut for a healthier composition and influencing the behaviour of gut bacteria in ways that promote health.

Read the full article on Nutrition Insight: https://t.ly/b2DW6

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