A new study suggests that isoflavones, found in soy and soy products, may help reduce elevated blood sugar levels.

The study highlights the potential of early isoflavone intervention in blood sugar management, with data from 19,021 participants obtained from the NHANES (National Health Nutrition Examination Survey) database.

Genistein and Daidzein, present in soy, exhibit promising effects on insulin secretion and glucose regulation.

Read the full article here: http://tiny.cc/lstyvz

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